Long before the supermarket, there was the groceteria. And while groceterias were not farmers' market like ours, they were small and intimate. Parisi's Saturday Groceteria seeks to change weekly shopping (at least through December) by creating a market where each department is put together by a farmer or food artisan. We have produce, meats, bakery, dairy, deli, and assorted dried goods; virtually everything you need.

The market will start on October 22nd and continue through December 17th, 2011; and possibly longer. In its last month it will coincide with the Crafting Cartel Holiday Market. Click here for more info.

Chris and Maria Holman of Nami Moon Farms, Olivia and Lisa Escalante of Dos Chiles, and Pam Johnson of Century Farms.

Matt and Andrew Lutsey of Waseda Farms.

Leslie Kruk of Crust Bakery.

Luke Wojcik of Twin Elms Gardens.

Not pictured, Pavel Svetleachni of Fox Honey Farms.

ABOUT US

The story begins with the simple desire for a great, simple, turkey sandwich on a Saturday evening and the realization that there was nowhere to go.

Within minutes the concept for Parisi's Delicatessen was born.

SOME PARTICULARS

→ Tel. (920) 438-1638

→ 143 N. Broadway
Green Bay, Wisc. 54303

→ Monday—Saturday: 11am–7pm

→ Parking is available behind Kavarna in our Chestnut St. lot, on Broadway itself, and in the M&I parking lot across Broadway.

→ Wheelchair access is through the front.